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[Pre-order: Oct 27, 2026] Seattle Eats + Drinks: Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers (City Cooks)
Regular price $34.95 USDRegular price -
[Pre-order: Oct 27, 2026] The Gastronomical Me, with a new introduction by Alison Roman
Regular price $19.00 USDRegular price -
[Pre-order: Oct 6, 2026] Cuban Soul: 100 Vibrant Recipes from Mi Cocina
Regular price $35.00 USDRegular price -
[Pre-order: Oct 6, 2026] Georgia: The Cookbook
Regular price $40.00 USDRegular price -
[Pre-order: Oct 6, 2026] Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between
Regular price $38.00 USDRegular price -
[Pre-order: Oct 6, 2026] Square Pie Guy: Detroit-Style Pizza at Home
Regular price $35.00 USDRegular price -
[Pre-order: Sep 15, 2026] Eat (Like) the Rich: A Cookbook
Regular price $40.00 USDRegular price -
[Pre-order: Sep 15, 2026] Oversharing: Anytime Snacks, Everyday Dinners, and Cooking for Company
Regular price $35.00 USDRegular price -
[Pre-order: Sep 15, 2026] Sitting the Month: Postpartum Recipes for Rest & Recovery
Regular price $37.99 USDRegular price -
[Pre-order: Sep 22, 2026] Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Regular price $35.00 USDRegular price -
[Pre-order: Sep 22, 2026] Vaghaar: A Gujarati cookbook: Indian recipes from my mother's kitchen
Regular price $29.95 USDRegular price -
[Pre-order: Sep 29, 2026] Radicchio: A Celebration of the Beloved Italian Vegetable
Regular price $40.00 USDRegular price -
[Pre-order: Sep 29, 2026] The From Scratch Kitchen: Recipes and inspiration for rediscovering the joys of home cooking
Regular price $40.00 USDRegular price -
[Pre-order: Sep 8, 2026] Cookie Box: Delicious, Giftable Cookies for All Occasions
Regular price $25.00 USDRegular price -
[Pre-order: Sep 8, 2026] Egypt: Recipes and stories from an ancient land
Regular price $35.95 USDRegular price -
[Pre-order: Sept 8, 2026] Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
Regular price $27.95 USDRegular price -
[Pre-order: Sept 8, 2026] Pasta Grannies: Eat Everything!: Easy Recipes: Pasta and Beyond
Regular price $40.00 USDRegular price -
[Preorder: Oct 27, 2026] How to Cook a Wolf, with a new introduction by Tamar Adler
Regular price $19.00 USDRegular price
![[Pre-order: Oct 27, 2026] The Gastronomical Me, with a new introduction by Alison Roman](http://patineshop.com/cdn/shop/files/IMG-2407.webp?v=1784004819&width=533)
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