{"product_id":"preorder-11-10-26-the-perfect-pizza-the-craft-and-science-of-sourdough-pizza-focaccia-and-more","title":"Preorder [11.10.26] The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More","description":"\u003cp\u003eLearn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling and James Beard Award–winning author of \u003cem\u003eThe Perfect Loaf.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLong before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad launch and cook countless pizzas. In\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Perfect Pizza\u003c\/em\u003e\u003cspan\u003e, he returns to his roots, tackling pizza with his signature in-depth, technique-driven approach. You can make unbelievable homemade pizza using your sourdough starter, and Maurizio is here to show you how.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe key to making incredible pizza at home lies in making a great dough. Rather than relying on a few master dough recipes like most pizza books,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Perfect Pizza\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eprovides unique recipes for over 40 specialty pizza styles, meticulously tested to achieve the best flavor and texture. With helpful QR codes and step-by-step process photos, Maurizio dives into the technique behind creating and maintaining a sourdough starter, mixing dough, managing dough fermentation, and the handling skills needed for balling, stretching, and finally launching the pizza into the oven (whether it’s a regular home oven, an Ooni, or a specialty pizza oven).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce you get the hang of the process, you can try out a wide range of recipes and pizza styles, starting with familiar classics before exploring doughs that incorporate whole grains and freshly-milled flour, focaccias, and little-known authentic, regional Italian specialties. The expertly tested recipes include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials: My Go-To Pizza Dough; Same-Day Pizza Dough; A Pizza and a Loaf\u003c\/li\u003e\n\u003cli\u003eAmerican and Italian Styles: New York Style; Tavern Style; Sicilian Style; Pizza al Taglio; Pizza Bianca; Pizza Tonda Romana\u003c\/li\u003e\n\u003cli\u003eExploring Flours and Grains: Sixty-Forty Whole Grain Pizza Dough; Toasted Flour Pizza Dough; A Touch of Rye Pizza Dough\u003c\/li\u003e\n\u003cli\u003eFocaccia: A Simple Focaccia; Crispy High-Hydration Focaccia; 100% Whole Grain Focaccia; Focaccia with Chocolate-Hazelnut Spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith the delectable recipes and comprehensive techniques in\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Perfect Pizza\u003c\/em\u003e\u003cspan\u003e, you’re on your way to crafting a homemade pizza that perfectly suits your taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"By Maurizio Leo","offers":[{"title":"Default Title","offer_id":51921927536871,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/theperfectpizza_1296x_44d7d17a-25b2-4b41-a2d3-55f72c8b8dfb.webp?v=1774479567","url":"https:\/\/patineshop.com\/products\/preorder-11-10-26-the-perfect-pizza-the-craft-and-science-of-sourdough-pizza-focaccia-and-more","provider":"Patine","version":"1.0","type":"link"}