{"product_id":"preorder-06-02-26-what-is-queer-food-paperback-how-we-served-a-revolution","title":"Preorder [06.02.26] What Is Queer Food? (paperback) : How We Served a Revolution","description":"\u003cp\u003e\u003cstrong\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBest Book of the Year, now in paperback\u003cbr\u003e\u003cbr\u003e“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?\u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from the margins. Queer food is brunch quiche à la Craig Claiborne, Richard Olney’s ecstatic salade composée, and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhite Trash Cooking\u003c\/em\u003e. It’s the intention surrounding a meal, the circumstances behind it, the people gathered around the table.\u003c\/p\u003e\n\u003cp\u003eWith cinematic verve and prose that dazzles,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhat Is Queer Food?\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a monumental work: a testament to food’s essential link to a modern queerness that reveals how, like fashion or tastes in music, food has become a language of LGBTQ+ identity.\u003c\/p\u003e","brand":"By John Birdsall","offers":[{"title":"Default Title","offer_id":51921939497191,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/whatisqueerfood_1296x_2892b966-01e1-4826-9388-8dd1a8cfde91.jpg?v=1774479862","url":"https:\/\/patineshop.com\/products\/preorder-06-02-26-what-is-queer-food-paperback-how-we-served-a-revolution","provider":"Patine","version":"1.0","type":"link"}