{"product_id":"plantas-modern-vegan-recipes-for-traditional-mexican-cooking","title":"Plantas Modern Vegan Recipes for Traditional Mexican Cooking","description":"\u003cdiv\u003e\u003cb\u003eith\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlantas\u003c\/i\u003e, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e – Jorge Gaviria, James Beard Award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMASA\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eA celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa’s own gorgeous photography, \u003c\/span\u003e\u003ci\u003ePlantas\u003c\/i\u003e\u003cspan\u003e is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, \u003c\/span\u003e\u003ci\u003ePlantas\u003c\/i\u003e\u003cspan\u003e is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalsas and garnishes like Guacasalsa, Abue’s Salsa Habanero Piña, and dairy-free Chipotle Crema\u003c\/li\u003e\n\u003cli\u003eTaco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos\u003c\/li\u003e\n\u003cli\u003eMain courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole\u003c\/li\u003e\n\u003cli\u003eDessert showstoppers like Tres Leches Cake, Churros and Chocoflan\u003c\/li\u003e\n\u003cli\u003eplus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFull of traditional flavors, modern spins, stories passed down through Alexas’ family and tips for bringing more plants into your life, \u003c\/span\u003e\u003ci\u003ePlantas\u003c\/i\u003e\u003cspan\u003e is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"By Alexa Soto","offers":[{"title":"Default Title","offer_id":51879520895207,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9780316495103.webp?v=1773701959","url":"https:\/\/patineshop.com\/products\/plantas-modern-vegan-recipes-for-traditional-mexican-cooking","provider":"Patine","version":"1.0","type":"link"}