{"product_id":"cake-zine-vol-7-forbidden-fruit","title":"Cake Zine, Vol 7: Forbidden Fruit","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch1\u003eVolume 7: Forbidden Fruit\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCake Zine’s seventh issue, \u003c\/span\u003e\u003cem\u003eForbidden Fruit\u003c\/em\u003e\u003cspan\u003e, explores how fruit fuels temptation and transgression. It’s one hundred and six pages of essays, recipes, art, and more including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eUnholy marriages of vice and sweetness, like a scene report on the strawberry jaba juice fueling Nairobi nightlife by Awuor Onguru, and Ankit Sethi’s frantic search for blackmarket mango-flavored Juul pods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn exploration of Corsican strawberries, class, and the fruits of labor by K Chiucarello\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA surreal short story on pomegranates by Xita Rubert, winner of the 2024 Premio Herralde de Novela\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eAn oral history of Fire Island’s queer Eden, Cherry Grove, by Emma Banks\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eQuestioning the all-American status of apple pie and Florida fruit juice, by Rafaella Basseli and Grayston Samuels \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA profile of Bilal, an ever-optimistic clerk in one of Barcelona’s many fruterias powered by illicit labor, by Sithara Ranasinghe\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA reckoning with orange soda by New York Magazine's Chris Crowley\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA deconstruction of the immigrant fruit-plate-as-love-language trope by Giri Nathan \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRecipes to fuel our deepest produce cravings: durian snow skin mooncakes by Mei Liao, pomegranate icebox cake by Mina Stone, gooey tonka bean butter cakes by Rose Wilde, guava nicuatole by Yara Herrera, and strawberry atole cake by Teresa Finney.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus: The confessions of a child mango thief, a cannabis baker’s struggle to beat her fruit allergies, the cult of fruitarianism, and more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":52285792682215,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/ff_front_hi-res_1200x_910f8eab-fa9f-4e9e-b810-e9a5669e5c72.webp?v=1783475430","url":"https:\/\/patineshop.com\/products\/cake-zine-vol-7-forbidden-fruit","provider":"Patine","version":"1.0","type":"link"}