{"product_id":"cake-zine-vol-6-daily-bread","title":"Cake Zine, Vol 6: Daily Bread","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch1\u003eVolume 6: Daily Bread\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCake Zine’s sixth issue, \u003c\/span\u003e\u003cem\u003eDaily Bread\u003c\/em\u003e\u003cspan\u003e, explores how bread impacts our lives through ritual, religion, and routine. It’s one hundred and six pages of essays, recipes, art, and more including\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA clandestine account of the gluten schism that tore apart an upstate New York Catholic church by Jordan Kisner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA profile of the elusive 2010s performance artist Bread Face by Nicolaia Rips \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn reflection on cutting off the crusts as a sign of class and love, and the rise of Uncrustables® by Mychal Denzel Smith\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eDueling odes to the art of loafing and the New York hustle culture of “getting this bread” by Adam Spiegelman and Sahir Ahmed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn interview with Nisreen Shehada on baking for survival in the Rafah refugee camp by Jun Chou, with Nisreen’s recipe for za’atar focaccia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn essay on craving domesticity, Buddhist enlightenment, and the trope of the tradwife by Larissa Pham \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA deconstruction of the phrase “bread and roses” by Hermione Hoby \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA dispatch from a West London convent’s eucharist production line by Anna Cafolla \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA frank exploration of the physical toll baking takes on professional bakers by Dayna Evans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRecipes for cinnamon raisin swirl qiang bing, pão de queijo pancakes, giant thenga-cardamom bun, and sweetbreads sandwich by Kayla Wong, João Campos, Shilpa Uskokovic, and See You Soon \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus an oral history of the 60+ year-old radical theater Bread and Puppet, a step-by-step guide for tying shibari challah, the origin and cult-status of the bread clip, baking aboard a 100-year-old working sailboat, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":52285789733095,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/dailybread_cover_front_1200x_0fde1f14-a25a-4269-b856-7c8746b69f5a.jpg?v=1783475221","url":"https:\/\/patineshop.com\/products\/cake-zine-vol-6-daily-bread","provider":"Patine","version":"1.0","type":"link"}