{"product_id":"cake-zine-vol-3","title":"Cake Zine, Vol 3: Humble Pie","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch1\u003eVolume 3: Humble Pie\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCake Zine\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eis a hedonistic exploration of history, pop culture, literature, and art through sweets. The third issue,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHumble Pie\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, features broad interpretations of humiliation and piping hot servings of contrition. Over ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA meditation on the limits of recipe-writing by Kate Lebo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eAn investigation into pie as a metaphor for rejection on\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eLove Island\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eby Olivia Crandall\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eA menu of pies to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehumble you at any occasion from comedian Josh Gondelman\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA quixotic quest to demystify the all-American origins of “Japanese Fruit Pie” by Elyse Inamine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHa's Đặc Biệt's recipe for their pop-up mainstay: flaky, savory pâté chaud\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDesperation pies—inspired by historic recipes popularized in times of scarcity—by Camilla Wynne, Stacey Mei Yan Fong, Kate Ray, Young Cho, and Samuel Grunebaum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA cautionary fable exploring the limitations of leniency from novelist Isle McElroy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChristina Chaey’s recipe for a Beatrix Potter-inspired meat pie encased in flaky, cheddar pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus an incomplete but illustrious history of pieing, an interview with a DIY venue staying alive by serving pie to punks, an ode to the deep-fried gas station hand pie, and much more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":52285779083495,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/humble-pie_1200x_ca40e549-5fb6-47b6-aed5-30680dbb1713.webp?v=1783474716","url":"https:\/\/patineshop.com\/products\/cake-zine-vol-3","provider":"Patine","version":"1.0","type":"link"}