{"product_id":"around-the-table-52-essays-on-food-life","title":"Around the Table: 52 Essays on Food \u0026 Life","description":"\u003cp\u003eAround the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.\u003c\/p\u003e\u003cp\u003e\"Lyrical…radiant…timeless. A dazzling collection” – Nigel Slater\u003c\/p\u003e\u003cp\u003e“No one writes about food so beautifully...” London Evening Standard\u003c\/p\u003e\u003cp\u003e“Reading her recipes is almost as satisfying as making and eating them.” Daisy Buchanan\u003c\/p\u003e\u003cp\u003e“Diana writes like a dream” Daily Mail\u003c\/p\u003e\u003cp\u003e“This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.” Nigella Lawson on How to Eat a Peach\u003c\/p\u003e\u003cp\u003e“...beautifully written and endlessly inventive...” Felicity Cloake, The Guardian, on Diana Henry's beloved culinary classic Simple\u003c\/p\u003e\u003cp\u003e“She has become the Delia of my generation” Clare Finney, The Telegraph\u003c\/p\u003e\u003cp\u003e“The food writers' food writer” Mark Diacono\u003c\/p\u003e\u003cp\u003eFor Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her much-loved cookbooks.\u003c\/p\u003e\u003cp\u003eFrom the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world.\u003c\/p\u003e\u003cp\u003eIn this collection, Diana's writing brings ingredients to life on the page. Tuck into salty and sweet, buttery and inky purple and black olives. Blood-red threads of saffron that turn whole platters of food into gold, bleeding yolk-yellow streaks over creamy chicken and milky white yogurt. Mouth-puckeringly citrusy, easy to peel and almost seedless Valencia oranges. The simple pleasure of a warming slice of toast.\u003c\/p\u003e\u003cp\u003eThis vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52775015350503,"sku":"9781846017797","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781846017797.jpg?v=1791320113","url":"https:\/\/patineshop.com\/products\/around-the-table-52-essays-on-food-life","provider":"Patine","version":"1.0","type":"link"}