{"title":"Vegetarian","description":"","products":[{"product_id":"justine-cooks-a-cookbook-recipes-mostly-plants-for-finding-your-way-in-the-kitchen","title":"Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen","description":"\u003cp\u003eFind and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/p\u003e\u003cp\u003e“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food\u003c\/p\u003e\u003cp\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52297976086759,"sku":"9780593582305","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9780593582305.jpg?v=1783810182"},{"product_id":"sabzi-vibrant-vegetarian-recipes","title":"Sabzi: Vibrant Vegetarian Recipes","description":"\u003cp\u003eIrresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels―and the cooking she does, at home, for family and friends.\u003c\/p\u003e\u003cp\u003eLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.\u003c\/p\u003e\u003cp\u003e100 color photos\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52297986605287,"sku":"9781324064664","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781324064664.jpg?v=1783810332"},{"product_id":"radicchio-a-celebration-of-the-beloved-italian-vegetable","title":"[Pre-order: Sep 29, 2026] Radicchio: A Celebration of the Beloved Italian Vegetable","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eA joyful, celebratory cookbook where radicchio reaches new culinary heights!\u003c\/p\u003e\n\u003cp\u003eA once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table.\u003c\/p\u003e\n\u003cp\u003eA captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.rated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table. A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52306615566567,"sku":"1643265482","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781643265483.jpg?v=1783980140"},{"product_id":"cooking-with-vegetables","title":"Cooking With Vegetables","description":"\u003cp\u003e‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver\u003c\/p\u003e\u003cp\u003e‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen.’ Jackson Boxer\u003c\/p\u003e\u003cp\u003e'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell\u003c\/p\u003e\u003cp\u003e'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution\u003c\/p\u003e\u003cp\u003e‘This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again.’ Ben Lebus, founder of mob\u003c\/p\u003e\u003cp\u003e‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food.’ Nick Grimshaw\u003c\/p\u003e\u003cp\u003eJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.\u003c\/p\u003e\u003cp\u003e- Grilled Gem Lettuce with Marinated Artichokes and Anchovies\u003cbr\u003e- Miso-glazed Courgettes\u003cbr\u003e- Cold Spicy Sesame Peanut Green Beans\u003cbr\u003e- Grilled Peas, Pickled Tomato and Burrata\u003cbr\u003e- New Potato Salad with Capers, Olives and Dill\u003cbr\u003e- Date and Stilton Tart with Jalapeno Puff Pastry\u003cbr\u003e- Smokey Aubergine and Lentil Ragout\u003cbr\u003e- Roasted Shallots, Chorizo and Creamy beans\u003cbr\u003e- Kimchi Puttanesca\u003cbr\u003e- Braised Fennel with Spicy Chickpeas and Goats Curd\u003cbr\u003e- Joan’s Molasses Cookies\u003c\/p\u003e\u003cp\u003eJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving in wonderful results whether you eat meat, fish or plant based.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52420211245287,"sku":"9781035053339","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781035053339.jpg?v=1785001126"}],"url":"https:\/\/patineshop.com\/collections\/vegetarian.oembed","provider":"Patine","version":"1.0","type":"link"}