{"title":"Vegetables","description":"","products":[{"product_id":"full-belly-recipes-and-stories-from-a-family-farm-9781958417980","title":"Full Belly: Recipes and Stories from a Family Farm","description":"\u003cp\u003e100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.\u003c\/p\u003e\u003cp\u003eFull Belly Farm's recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. The book also includes authoritative essays on regenerative farming, growing up on a family farm, sustainable flower farming, and other important topics, giving readers a deeper sense of connection to the real issues in our food systems.\u003c\/p\u003e\u003cp\u003eFounded in 1985, Full Belly Farm is one of California's oldest sustainable farms. With a reputation for growing some of the best organic produce in California for the past 40 years, they supply to restaurants like Chez Panisse and Zuni, and their produce appears in markets like Bi-Rite and Whole Foods. They have a devoted following at farmers' markets across the Bay Area, as well as a popular fruit and vegetable CSA box program that delivers farm-fresh produce directly to households across Northern California.\u003c\/p\u003e\u003cp\u003eThis gorgeously photographed cookbook teaches seasonal cooking that honors the origins of produce.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":52255063015655,"sku":"9781958417980","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781958417980-L.jpg?v=1782521483"},{"product_id":"radicchio-a-celebration-of-the-beloved-italian-vegetable","title":"[Pre-order: Sep 29, 2026] Radicchio: A Celebration of the Beloved Italian Vegetable","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eA joyful, celebratory cookbook where radicchio reaches new culinary heights!\u003c\/p\u003e\n\u003cp\u003eA once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table.\u003c\/p\u003e\n\u003cp\u003eA captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.rated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table. A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52306615566567,"sku":"1643265482","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781643265483.jpg?v=1783980140"},{"product_id":"cooking-with-vegetables","title":"Cooking With Vegetables","description":"\u003cp\u003e‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver\u003c\/p\u003e\u003cp\u003e‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen.’ Jackson Boxer\u003c\/p\u003e\u003cp\u003e'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell\u003c\/p\u003e\u003cp\u003e'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution\u003c\/p\u003e\u003cp\u003e‘This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again.’ Ben Lebus, founder of mob\u003c\/p\u003e\u003cp\u003e‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food.’ Nick Grimshaw\u003c\/p\u003e\u003cp\u003eJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.\u003c\/p\u003e\u003cp\u003e- Grilled Gem Lettuce with Marinated Artichokes and Anchovies\u003cbr\u003e- Miso-glazed Courgettes\u003cbr\u003e- Cold Spicy Sesame Peanut Green Beans\u003cbr\u003e- Grilled Peas, Pickled Tomato and Burrata\u003cbr\u003e- New Potato Salad with Capers, Olives and Dill\u003cbr\u003e- Date and Stilton Tart with Jalapeno Puff Pastry\u003cbr\u003e- Smokey Aubergine and Lentil Ragout\u003cbr\u003e- Roasted Shallots, Chorizo and Creamy beans\u003cbr\u003e- Kimchi Puttanesca\u003cbr\u003e- Braised Fennel with Spicy Chickpeas and Goats Curd\u003cbr\u003e- Joan’s Molasses Cookies\u003c\/p\u003e\u003cp\u003eJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving in wonderful results whether you eat meat, fish or plant based.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52420211245287,"sku":"9781035053339","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781035053339.jpg?v=1785001126"}],"url":"https:\/\/patineshop.com\/collections\/vegetables.oembed","provider":"Patine","version":"1.0","type":"link"}