{"title":"Taiwanese","description":"","products":[{"product_id":"first-generation-recipes-from-my-taiwanese-american-home-a-cookbook","title":"First Generation: Recipes from My Taiwanese-American Home [A Cookbook]","description":"\u003cp\u003eIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest.\u003c\/p\u003e\u003cp\u003e“This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.”—Molly Yeh, cookbook author and Food Network host\u003c\/p\u003e\u003cp\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times, Epicurious\u003c\/p\u003e\u003cp\u003eIn First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. \u003c\/p\u003e\u003cp\u003eIn his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. \u003c\/p\u003e\u003cp\u003eThrough step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52297970352359,"sku":"9781984860767","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781984860767.jpg?v=1783810020"},{"product_id":"taiwanese-a-rambling-reflection-on-the-recipes-cultures-and-people-defining-this-island","title":"[Pre-order: Oct 13, 2026] Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAn exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes.    \u003c\/p\u003e\n\u003cp\u003eEric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes he grew up eating in Taipei, like Lu Rou Fan and Oyster Omelet, as well as gives an inside look at the method and madness behind the recipes he’s made in restaurants, at pop-ups, and at home in New York City, like Beef Noodle Soup Ragù and Mochi Gnocchi with Chili Oil Pumpkin Puree.  \u003c\/p\u003e\n\u003cp\u003e* A new take on Taiwanese cuisine: Eric combines his deep knowledge of Taiwanese cuisine with his experimental approach to cooking, creating dishes that he calls “authentically inauthentic.”\u003cbr\u003e* Personal storytelling: Follow Eric’s journey from a food-obsessed kid in Taipei to his evolution into a chef and restaurateur in New York City.  \u003cbr\u003e* Armchair travel: Discover the best bowls of Lu Rou Fan in Taipei and beyond, as well as essays and itineraries that transport you to the island’s incredible food scene.  \u003cbr\u003e* Stunning visuals: Photography by Alex Lau captures the kinetic energy of Taiwan’s beer houses and bustling markets and Eric’s pop-ups and restaurants in New York.  \u003c\/p\u003e\n\u003cp\u003eTaiwanese? is a rowdy celebration of the richness and depth of Taiwanese food, in all its contradictions and complexities.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52314582417639,"sku":"1964786223","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781964786223.jpg?v=1784044909"}],"url":"https:\/\/patineshop.com\/collections\/taiwanese.oembed","provider":"Patine","version":"1.0","type":"link"}