{"title":"New Titles","description":"","products":[{"product_id":"art-of-gluten-free-bread-groundbreaking-recipes-for-artisanal-breads-and-pastries","title":"Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries","description":"\u003cp\u003eFinally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, \u003c\/span\u003e\u003ci\u003eThe Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries\u003c\/i\u003e\u003cspan\u003e, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, pasta, and the flakiest croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, \u003c\/span\u003e\u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e\u003cspan\u003e is the perfect cookbook for \u003c\/span\u003e\u003ci\u003eanyone\u003c\/i\u003e\u003cspan\u003e who loves good bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable height=\"131\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv class=\"gallery\" id=\"authorImages164829202X\"\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"contribBio\"\u003e\n\u003cstrong\u003eAran Goyoaga\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis a three-time James Beard award-nominated recipe developer and food blogger, and Editor in Residence at America's Test Kitchen. 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Goh’s Champagne and Blackcurrant Celebration Cake is perfect for a graduation party or New Year’s Eve, and a batch of Perfect Vanilla Cupcakes or Red Plum, Almond, and Lime Baby Cakes for a charity bake sale could be small but powerful building blocks of connection and solidarity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAll of her desserts are impressively sweet ways to celebrate milestones reached and connect with family and friends. 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And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls’ Nights In to Holiday Parties and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCookie Club\u003c\/i\u003e\u003cspan\u003e is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"By Mallory Oniki","offers":[{"title":"Default Title","offer_id":51921870225639,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/cookieclub1_1296x_081d124d-c36c-4238-a4db-8a2a1925b55e.webp?v=1774477785"},{"product_id":"i-sleep-in-my-kitchen-comfort-food-recipes-from-my-palestinian-american-home","title":"I Sleep in My Kitchen : Comfort Food Recipes from My Palestinian American Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In \u003c\/span\u003e\u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e\u003cspan\u003e, she offers a collection of the recipes that have shaped her life—dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother’s irresistible Cheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites like Triple Stack Smash Burgers or tender, pull-apart Cinnamon Rolls.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt the heart of \u003c\/span\u003e\u003ci\u003eI Sleep in My Kitchen \u003c\/i\u003e\u003cspan\u003eare the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like Msakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her Mediterranean Pasta Salad with Sumac-Vinaigrette, and Tahini Browned Butter Banana Bread.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and a Loaded Chickpea Salad with Bulgur.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e\u003cspan\u003e is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.\u003c\/span\u003e\u003c\/p\u003e","brand":"By Mariam Daud","offers":[{"title":"Default Title","offer_id":51940836901095,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/isleepinmykitchen1_1296x_992580bd-9890-4754-a2fb-087e7b871743.webp?v=1775166349"},{"product_id":"madeleines-simple-bakes-for-every-mood","title":"Madeleines : Simple Bakes for Every Mood","description":"\u003cdiv class=\"product-detail__tab-container cc-animate-init -in cc-animate-complete\" data-cc-animate-delay=\"1s\"\u003e\n\u003cdiv class=\"cc-tabs cc-tabs--accordion-mode cc-initialized\" data-cc-tab-allow-multi-open=\"\"\u003e\n\u003cdiv class=\"cc-tabs__tab\" role=\"tablist\"\u003e\n\u003cdiv class=\"cc-tabs__tab__panel rte\" role=\"tab\" id=\"product-tab-panel1_9069047578842\" aria-labelledby=\"product-tab-panel1_9069047578842\"\u003e\n\u003cp\u003e\u003cspan\u003eMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you’ll be making a marvel of this teatime treat in no time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tag-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"By Hyo Ju Park, Rong Yao Soh","offers":[{"title":"Default Title","offer_id":51940839915751,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/madeleines1_1296x_d988d2db-86b8-4795-9725-219fd4d6239f.webp?v=1775166581"},{"product_id":"pizza-practice-doughs-techniques-toppings","title":"Pizza Practice : Doughs, Techniques + Toppings","description":"\u003cp\u003ePizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia.\u003cbr\u003e\u003cbr\u003eBright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet up your baking space with the right ingredients and tools\u003c\/li\u003e\n\u003cli\u003eCook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie\u003c\/li\u003e\n\u003cli\u003eLearn the perfect ratios of toppings to crust\u003c\/li\u003e\n\u003cli\u003eBuild classics such as Margherita, Clam, and Pepperoni pizzas, as well as a collection of fancifully delicious takes, including Breakfast pizza; Delicata Squash, Shallot, and Gruyere; and a particularly luscious Pancetta and Brown Butter Pineapple pie\u003c\/li\u003e\n\u003cli\u003eCraft a foolproof focaccia\u003c\/li\u003e\n\u003cli\u003eDiscover all you need to know to make pita with kids\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"By Tara Jensen","offers":[{"title":"Default Title","offer_id":51940847157479,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/PizzaPractice_1296x_3825c1b6-ebcc-44bb-abe6-2452976be876.webp?v=1775166921"},{"product_id":"revel-a-maximalists-guide-to-having-people-over-a-hosting-cookbook","title":"Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]","description":"\u003cp\u003eA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of \u003ci\u003eColombiana.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThe art of entertaining starts long before your guests arrive.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRevel \u003c\/i\u003eis chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the \u003ci\u003ewhy\u003c\/i\u003e—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite.\u003cbr\u003e\u003cbr\u003eSince no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair.\u003cbr\u003e\u003cbr\u003eYou’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith 85 delicious and dreamy recipes alongside gorgeous photography by Gentl \u0026amp; Hyers, \u003c\/span\u003e\u003ci\u003eRevel\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003einvites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.\u003c\/span\u003e\u003c\/p\u003e","brand":"By Mariana Velásquez","offers":[{"title":"Default Title","offer_id":51940848500967,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/revel_1296x_39a16b89-27e9-4353-b861-cd9b798b371b.webp?v=1775167000"},{"product_id":"soomaaliya-food-memory-and-migration-a-cookbook","title":"Soomaaliya: Food, Memory, and Migration: A Cookbook","description":"\u003cdiv class=\"product-area__details__title-box cc-animate-init -in cc-animate-complete\"\u003e\n\u003cdiv class=\"product-area__row\"\u003e\n\u003cdiv class=\"product-area__col product-area__col--title\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-detail__tab-container cc-animate-init -in cc-animate-complete\" data-cc-animate-delay=\"1s\"\u003e\n\u003cdiv class=\"cc-tabs cc-tabs--accordion-mode cc-initialized\" data-cc-tab-allow-multi-open=\"\"\u003e\n\u003cdiv class=\"cc-tabs__tab\" role=\"tablist\"\u003e\n\u003cdiv class=\"cc-tabs__tab__panel rte\" role=\"tab\" id=\"product-tab-panel1_9045039481050\" aria-labelledby=\"product-tab-panel1_9045039481050\"\u003e\n\u003cp\u003e\u003cspan\u003eA living archive of Somali recipes and traditions, both at home and in the Somali diaspora, through 75 recipes with stories and interviews from the Somali culinary world, \u003c\/span\u003espanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.\u003c\/p\u003e\n\u003cp\u003eKnown by many names, the cape of spices, the nation of poets, and the land of cinnamon, Somalia is nestled in the Horn of Africa and is blessed with fertile fields, rich in spices, and endowed with the longest coastline in mainland Africa. This location and natural abundance have made Somalia a corridor between east and west, and a central point in global trade and migration, dating back millennia.   \u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSoomaaliya\u003c\/i\u003e, Ifrah F. Ahmed tells the story of her country through its history, its food, and its people. Somalia’s role in the spice trade yields xawaash, the most distinctive of Somali flavors, a heady blend of cumin, coriander, black pepper, cinnamon, cardamom, cloves, and turmeric that’s used in everything from marinades to stews. Cardamom also finds its ways into thin, fragrant crepes, sweet fried beignets called\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebur\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebariis,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003erice spiced with cardamom and cumin. This rice is paired\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehilib ari,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etender goat meat stew that is a product of Somalia’s deep roots in herding and agrarianism.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaasto,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eor pasta, a relic of the long Italian colonial rule, is served with a range of simple tomato sauces to ragus. The bountiful waters supply fish freshly caught and fried. And for afternoon tea, a pot of spiced shaah, served with thick slices\u003cspan\u003e \u003c\/span\u003e\u003ci\u003edoolsho,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ean aromatic cardamom cake. 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