{"title":"Persian","description":"","products":[{"product_id":"sabzi-vibrant-vegetarian-recipes","title":"Sabzi: Vibrant Vegetarian Recipes","description":"\u003cp\u003eIrresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels―and the cooking she does, at home, for family and friends.\u003c\/p\u003e\u003cp\u003eLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.\u003c\/p\u003e\u003cp\u003e100 color photos\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52297986605287,"sku":"9781324064664","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781324064664.jpg?v=1783810332"},{"product_id":"nixta-taqueria-presents-from-tacos-to-tahdig-recipes-and-stories-from-mexico-iran-and-the-in-between","title":"[Pre-order: Oct 6, 2026] Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026. \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOver 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta Taqueria\u003c\/p\u003e\n\u003cp\u003e“The future of American food is found at Nixta, where Edgar Rico and Sara Mardanbigi combine Mexican, Persian, and American flavors to create one of the country’s most essential restaurants.”—Brian McGinn, director and executive producer of Chef’s Table\u003c\/p\u003e\n\u003cp\u003eSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first-genners do best—created delightful twists on Mexican, Iranian, and American classics. In Nixta Taqueria Presents: From Tacos to Tahdig, they sling tacos and tostadas, alongside platters of golden, fluffy rice; rich stewed meats; and so, so, so many herbs.\u003c\/p\u003e\n\u003cp\u003eNixta Taqueria Presents: From Tacos to Tahdig takes you through recipes from Edgar's childhood in Visalia, California, with family dishes like Tortas de Milanesa de Pollo and Chicharrones en Salsa Verde. Then it's Sara's turn, sharing recipes from the Ozarks in Arkansas and family trips to Iran for Maman’s Fish with Kuku Sabzi and Ash Reshteh. Lastly, they bring it all together, showing the full-force beauty and surprising connection between the two cuisines with recipes like Smashburgers Al Pastor and Saffron Tres Leches.\u003c\/p\u003e\n\u003cp\u003eMore recipes include:\u003cbr\u003e* Nixta Taqueria's legendary Duck Carnitas Tacos\u003cbr\u003e* Barbacoa Empanadas\u003cbr\u003e* Fesenjoon\u003cbr\u003e* Beet “Tartare” Tostada\u003cbr\u003e* And their famous cross-cultural recipe for rice pudding, Sholeh Zard\u003c\/p\u003e\n\u003cp\u003eWith over 100 recipes and stunning photography, Nixta Taqueria Presents: From Tacos to Tahdig is a celebration of where Edgar and Sara have come from and where they are now. Come along for the ride!\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52306615238887,"sku":"0593838777","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9780593838778.jpg?v=1783980139"}],"url":"https:\/\/patineshop.com\/collections\/persian.oembed","provider":"Patine","version":"1.0","type":"link"}