{"title":"Gluten Free","description":"","products":[{"product_id":"cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-with-vegan-options-for-most-recipes","title":"Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)","description":"\u003cp\u003eCannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food \u0026amp; Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003c\/p\u003e\u003cp\u003eCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003eRecipes include:\u003c\/p\u003e\u003cp\u003e   • One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e   • Double Melting Chocolate Cookies\u003cbr\u003e   • Honeyed Apple Pie\u003cbr\u003e   • Buttery Shortbread\u003cbr\u003e   • Lemon Meringue Tartlets\u003cbr\u003e   • Baguettes, brioche, and boules\u003cbr\u003e   • Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e   • Pumpkin and Pine Nut Tart\u003cbr\u003e   • And so many more tempting recipes\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52297970155751,"sku":"9781632173706","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781632173706.jpg?v=1783810019"},{"product_id":"gluten-free-bakes-over-80-cakes-breads-and-treats-made-easy","title":"[Pre-order: Oct 20, 2026] Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eThe Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. \u003c\/p\u003e\n\u003cp\u003eOrganized into chapters such as Biscuits, Cookies \u0026amp; Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads \u0026amp; Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes. \u003c\/p\u003e\n\u003cp\u003eWhether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavor every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52314582450407,"sku":"1761452460","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781761452468.jpg?v=1784044909"}],"url":"https:\/\/patineshop.com\/collections\/gluten-free.oembed","provider":"Patine","version":"1.0","type":"link"}