{"title":"Filipino","description":null,"products":[{"product_id":"kamayan","title":"Kamayan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eLearn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the Philippines\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnown for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the Americas and beyond, resulting in distinct and delicious flavor combinations. In his debut cookbook, British Filipino chef Rex De Guzman shares nearly 80 delicious Filipino recipes ranging from Grilled Pork Belly with Vermicelli Noodles to One-Pot Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA finalist in Jamie Oliver's hit TV series The Great Cookbook Challenge, Rex won the nation over with his vibrant recipes rooted in tradition and flavor. This comprehensive collection of Filipino recipes is sure to delight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52478582358247,"sku":"9781405955355","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781405955355.jpg?v=1786734848"},{"product_id":"sugarcane-sweet-recipes-from-my-half-filipino-kitchen","title":"Sugarcane: Sweet Recipes from My Half-Filipino Kitchen","description":"\u003cp\u003eSugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.\u003c\/p\u003e\u003cp\u003eFamiliar favorites are made accessible and anew with Arlyn’s inventive techniques and flavor combinations. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi.  Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favorites.\u003c\/p\u003e\u003cp\u003eInterspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52478596251879,"sku":"9781958417249","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781958417249.jpg?v=1786735254"},{"product_id":"filipinx-heritage-recipes-from-the-diaspora","title":"Filipinx: Heritage Recipes from the Diaspora","description":"\u003cp\u003eIn her debut cookbook Filipinx, acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.\u003c\/p\u003e\u003cp\u003eFilipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining.\u003c\/p\u003e\u003cp\u003eIn this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. You’ll find recipes such as:\u003c\/p\u003e\u003cp\u003e * Coconut Milk Chicken Adobo\u003cbr\u003e * Oxtail Peanut Stew\u003cbr\u003e * Sinigang: Sour Tamarind Broth with Pork and Vegetables\u003cbr\u003e * Filipino Spaghetti\u003cbr\u003e * Homemade Longganisa\u003c\/p\u003e\u003cp\u003eA modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.\u003c\/p\u003e\u003cp\u003e“The recipes are inviting and easy to follow, while the narrative merits a book unto itself. The whole is a dinner party, full of delicious food, interesting people, and compelling stories that describe a proud, diverse, and inclusive community. This is a book you’ll want to devour whole.” —Anita Lo, Michelin-starred chef and author of Solo\u003c\/p\u003e\u003cp\u003eIncludes Color Photographs\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52478596219111,"sku":"9781419750380","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781419750380.jpg?v=1786735254"}],"url":"https:\/\/patineshop.com\/collections\/filipino.oembed","provider":"Patine","version":"1.0","type":"link"}