{"title":"Bread","description":null,"products":[{"product_id":"breaducation-the-science-and-practice-of-baking-bread-at-home","title":"[Preorder: Nov 17, 2026] Breaducation: The Science and Practice of Baking Bread at Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable for pickup or delivery on or after November 17th, 2026\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYour all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.\u003c\/p\u003e\n\u003cp\u003e“The most clear-headed, authoritative, science-driven, and practical guide to bread baking I’ve seen.”—J. Kenji López-Alt, author of The Food Lab and The Wok\u003c\/p\u003e\n\u003cp\u003eBreaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking bread professional-quality bread and teaching people how to do it.\u003c\/p\u003e\n\u003cp\u003eNow, he brings his years of experience, love for science, and detailed precision to Breaducation. Andrew covers the gamut, from describing every stage in the lifespan of a loaf to a deep dive in the core ingredients in bread baking, and from explaining baker's math to reading and understanding recipe formulas. He covers more advanced techniques as well, from incorporating scalds into your loaves to milling your own grains. And just as he does in Wordloaf, Andrew geeks out over the finer details, such as how temperature, flour type, dough chemistry, your oven, and more impact your final loaf. Recipes include:\u003c\/p\u003e\n\u003cp\u003e• Crusty loaves: Basically Perfect Sourdough, Durum Slab Bread, Cheesy Crits Sourdough, and Rye Scald Miche\u003cbr\u003e• Grain-filled breads: Cream-of-Wheat Sourdough, Cracked Farro Porridge Sourdough Pan Bread, and Rugbrød\u003cbr\u003e• Squishy and fluffy ones: Shokupain de Mie, Challah, and Brioche\u003cbr\u003e• Long and little breads: Baguettes, Parker House \"Swolls\", and Bagels\u003cbr\u003e• Flat-ish bakes: Fougasse, Pita, and Matnakash (Armenian Fingerprint Flatbread)\u003cbr\u003e• Discarded starter and old bread reuses: Sourdough Olive Oil Granola, Sourdough Boston Brown Bread, and Bread Amino Sauce\u003c\/p\u003e\n\u003cp\u003eThrough every iteration of your bakes, Andrew encourages you to build off the techniques you've learned and bring in your own creative flourishes. With many step-by-step photos and illustrations, charts breaking down scaling, hydration percentages, and more, these 50 reliable recipes will teach you what goes into making great bread at home.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52776757330151,"sku":"1984862960","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9781984862969.jpg?v=1791323618"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book","description":"\u003cp\u003eJAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52\u003c\/p\u003e\u003cp\u003e“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest\u003c\/p\u003e\u003cp\u003eONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR\u003c\/p\u003e\u003cp\u003eMaurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.\u003cbr\u003e \u003cbr\u003eRecipes cover flavorful, crowd-pleasing favorites:\u003c\/p\u003e\u003cp\u003e * Essential freeform loaves: Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003cbr\u003e * Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003cbr\u003e * Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003cbr\u003e * Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003cbr\u003e * Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/p\u003e\u003cp\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.\u003c\/p\u003e","brand":"Patine","offers":[{"title":"Default Title","offer_id":52781746389223,"sku":"9780593138410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9869\/4375\/files\/9780593138410.jpg?v=1791410844"}],"url":"https:\/\/patineshop.com\/collections\/bread.oembed","provider":"Patine","version":"1.0","type":"link"}