{"title":"Baking","description":"","products":[{"product_id":"art-of-gluten-free-bread-groundbreaking-recipes-for-artisanal-breads-and-pastries","title":"Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries","description":"\u003cp\u003eFinally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, \u003c\/span\u003e\u003ci\u003eThe Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries\u003c\/i\u003e\u003cspan\u003e, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, pasta, and the flakiest croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, \u003c\/span\u003e\u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e\u003cspan\u003e is the perfect cookbook for \u003c\/span\u003e\u003ci\u003eanyone\u003c\/i\u003e\u003cspan\u003e who loves good bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable height=\"131\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv class=\"gallery\" id=\"authorImages164829202X\"\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"contribBio\"\u003e\n\u003cstrong\u003eAran Goyoaga\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis a three-time James Beard award-nominated recipe developer and food blogger, and Editor in Residence at America's Test Kitchen. 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Goh’s Champagne and Blackcurrant Celebration Cake is perfect for a graduation party or New Year’s Eve, and a batch of Perfect Vanilla Cupcakes or Red Plum, Almond, and Lime Baby Cakes for a charity bake sale could be small but powerful building blocks of connection and solidarity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAll of her desserts are impressively sweet ways to celebrate milestones reached and connect with family and friends. 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Elisa Sunga posted the invitation to that first-ever cake picnic and, to her surprise and delight, nearly 200 people showed up. And so, Cake Picnic, a joy-filled gathering where each attendee brings a whole cake to share with friends old and new, was born. Its immense, immediate popularity inspired Elisa to take her picnic series on the road, traveling from LA to New York and beyond. When she realized she couldn’t bring Cake Picnic to everyone, everywhere in the world, she did the next best thing: She wrote this book.\u003cbr\u003e \u003cbr\u003ePart how-to guide, part recipe collection,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCake Picnic\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eprovides everything you need to host your own delightfully decadent cake picnic. Here is practical advice for planning, hosting, and attending: how to choose a theme, prepare your guests, set up the event, encourage connection, transport whole cakes, and more. But the icing on the—you guessed it—cake is the 50 recipes within. \u003c\/p\u003e\n\u003cp\u003eOrganized by theme, from an Autumn Harvest Cake Picnic to an Afternoon Tea Cake Picnic, a Beach Cake Picnic to a Salty-Sweet Cake Picnic, these imaginative recipes will inspire your creativity and tempt your sweet tooth:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSour Cherry \u0026amp; Pistachio Buttermilk Cake\u003c\/li\u003e\n\u003cli\u003eTorched Rosemary Caramel Cake\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; Earl Grey Whipped Cream Cake\u003c\/li\u003e\n\u003cli\u003eGuava Cream Cheese Bundt Cake\u003c\/li\u003e\n\u003cli\u003eRoasted Apple \u0026amp; Sesame Upside-Down Cake\u003c\/li\u003e\n\u003cli\u003ePretzel S’mores Cake\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eLet this book be your invitation to spread joy through baking and plan your own festive celebration. 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